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Sautéed Collard Greens and Sweet Onion with Paprika

If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.

Author: Sarah Kirnon

Braised Kale Crostini

Author: Peggy Markel

Mixed Greens with Goat Cheese Crostini

Author: Lynda Hotch Balslev

Shrimp and Romaine Stir Fry

Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.

Author: Lillian Chou

Jill Nussinow's Smoky Sweet Black Eyed Peas and Greens for the Instant Pot

The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.

Author: Kathy Hester

Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Artichoke and Fennel Salad

Author: Carolyn Clark

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...

Author: Lillian Chou