facebook share image   twitter share image   pinterest share image   E-Mail share image

Green Salad with Caviar and Smoked Salmon_image
Green Salad with Caviar and Smoked Salmon

Kale with Panfried Walnuts_image
Kale with Panfried Walnuts

Author: Ian Knauer

Watercress, Pear and Pomegranate Salad_image
Watercress, Pear and Pomegranate Salad

Eggplant-and-Bulgur-Stuffed Vegetables_image
Eggplant and Bulgur Stuffed Vegetables

Spring Greens with Orange-Fennel Vinaigrette_image
Spring Greens with Orange Fennel Vinaigrette

Author: Miriyam Glazer

Roasted Green Beans and Radicchio with Garlic_image
Roasted Green Beans and Radicchio with Garlic

Braised Kale Crostini_image
Braised Kale Crostini

Author: Peggy Markel

Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs_image
Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

Author: Sara Foster

Frisée and Roasted-Potato Salad_image
Frisée and Roasted Potato Salad

Red Beet Risotto with Mustard Greens and Goat Cheese_image
Red Beet Risotto with Mustard Greens and Goat Cheese

Arugula, Blood Orange, and Blue Cheese Salad_image
Arugula, Blood Orange, and Blue Cheese Salad

Frisée and Watercress Salad with Jícama and Oranges_image
Frisée and Watercress Salad with Jícama and Oranges

Sautéed Collard Greens and Sweet Onion with Paprika_image
Sautéed Collard Greens and Sweet Onion with Paprika

If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.

Author: Sarah Kirnon

Caesar Salad with Portobello Mushrooms_image
Caesar Salad with Portobello Mushrooms

Jill Nussinow's Smoky-Sweet Black-Eyed Peas and Greens for the Instant Pot_image
Jill Nussinow's Smoky Sweet Black Eyed Peas and Greens for the Instant Pot

The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.

Author: Kathy Hester

Roasted Cauliflower, Watercress, and Radicchio Salad_image
Roasted Cauliflower, Watercress, and Radicchio Salad

Shrimp and Romaine Stir-Fry_image
Shrimp and Romaine Stir Fry

Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.

Author: Lillian Chou

Creamed Spinach with Chère_image
Creamed Spinach with Chère

Oyster Spinach Bisque with Corn Bread Croutons_image
Oyster Spinach Bisque with Corn Bread Croutons

Red-Leaf Lettuce with Shallot Vinaigrette_image
Red Leaf Lettuce with Shallot Vinaigrette

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette_image
Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

Author: Myra Goodman

Pasta with Greens, Goat Cheese and Raisins_image
Pasta with Greens, Goat Cheese and Raisins

Parmesan Chicken with Caesar Roasted Romaine_image
Parmesan Chicken with Caesar Roasted Romaine

Author: Rozanne Gold

Shrimp Curry with Yu Choy and Kabocha Squash_image
Shrimp Curry with Yu Choy and Kabocha Squash

Tangy Avocado-Orange Salad_image
Tangy Avocado Orange Salad

Vietnamese-Style Spring Rolls with Shrimp_image
Vietnamese Style Spring Rolls with Shrimp

Wilted Asian Greens_image
Wilted Asian Greens

Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigrette_image
Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigrette

Roasted Beets and Citrus with Feta_image
Roasted Beets and Citrus with Feta

Author: Myra Goodman

Mixed Greens with Pine Nuts and Parmesan_image
Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Harry's Strawberry and Tomato Salad_image
Harry's Strawberry and Tomato Salad

Author: James Boyce

Caesar Salad with Homemade Croutons and Balsamic Dressing_image
Caesar Salad with Homemade Croutons and Balsamic Dressing

Author: Alexis Watson

Bruschetta with Sauteed Greens_image
Bruschetta with Sauteed Greens

Mixed Greens with Sherry-Mustard Dressing_image
Mixed Greens with Sherry Mustard Dressing

Tuna, Black-Eyed Pea and Radish Salad_image
Tuna, Black Eyed Pea and Radish Salad

Author: Wuanda Walls

Pasta with Arugula and Plum Tomatoes_image
Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Vietnamese Shrimp and Pork Crepes (Banh Xeo)_image
Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...

Author: Lillian Chou

Brown-Butter Creamed Winter Greens_image
Brown Butter Creamed Winter Greens

Author: John T. Edge

Mixed Green Salad_image
Mixed Green Salad

Artichoke and Fennel Salad_image
Artichoke and Fennel Salad

Author: Carolyn Clark

Asian Pear and Avocado Salad with Garam Masala Syrup_image
Asian Pear and Avocado Salad with Garam Masala Syrup

Linguine with Pecan Arugula Pesto_image
Linguine with Pecan Arugula Pesto

Seared Tuna on Fettuccine with Green Olives and Arugula_image
Seared Tuna on Fettuccine with Green Olives and Arugula

Frisée Salad with Poached Eggs_image
Frisée Salad with Poached Eggs

Grilled Belgian Endive and Blue Cheese Gratinée_image
Grilled Belgian Endive and Blue Cheese Gratinée

Spinach and Omelet Roll_image
Spinach and Omelet Roll

Mesclun Salad with Truffle Vinaigrette_image
Mesclun Salad with Truffle Vinaigrette

Pan-Asian Chicken and Vegetable Lettuce Wraps_image
Pan Asian Chicken and Vegetable Lettuce Wraps

Author: Aaron True

Arugula and Radicchio with Feta and Dates_image
Arugula and Radicchio with Feta and Dates

Arugula, Mushroom, and Radish Salad_image
Arugula, Mushroom, and Radish Salad

« Previous Page | Next Page »