Foods by "Leafy Green" category| Page 11

Lobster Caesar Salad with Garlic Lemon Croutons

Pork Chop Milanese with Arugula and Teardrop Tomatoes

Author: Mario Batali

Watercress, Pear and Pomegranate Salad

Bruschetta with Sauteed Greens

Stuffed Portobello Mushrooms

Author: Harley Pasternak, M.Sc.

Swiss Chard Ravioli

Hot and Sour Peanutty Noodles with Bok Choy

Author: Kerri Conan

Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigrette

Arugula, Blood Orange, and Blue Cheese Salad

Tangy Avocado Orange Salad

Romaine Salad with Anchovy Vinaigrette

Sauteed Radishes and Watercress

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...

Author: Lillian Chou

Arugula and Radicchio with Feta and Dates

Soft Shell Crabs with Wilted Spinach and Warm Tomato Basil Vinaigrette

Grilled Belgian Endive and Blue Cheese Gratinée

Grain Bowl with Spiced Squash, Mushrooms, and Curried Yogurt

No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the...

Author: David Tamarkin

Salad Niçoise with Mint Lemon Dressing

Beet and Feta Salad

Mixed Greens with Sherry Mustard Dressing

Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing

Frisée and Roasted Potato Salad

Shrimp Curry with Yu Choy and Kabocha Squash

Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad

Red Beet Risotto with Mustard Greens and Goat Cheese

Braised Baby Bok Choy

Salad with Canadian Bacon and Poached Eggs

Sautéed Collard Greens and Sweet Onion with Paprika

If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.

Author: Sarah Kirnon

Lentil Smothered Greens on Fried Bread

Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced...

Author: Molly Baz

Halibut with Roasted Beets, Beet Greens, and Dill Orange Gremolata

Author: Bon Appétit Test Kitchen

Mesclun Salad with Truffle Vinaigrette

Mustard Crusted Tofu with Kale and Sweet Potato

Author: Anita Sharp

Roast Chicken Noodle Soup with Chrysanthemum

Watercress and Frisée Salad with Green Apple and Celery Root

Author: Paul Grimes

Harry's Strawberry and Tomato Salad

Author: James Boyce

Roasted Cauliflower, Watercress, and Radicchio Salad

Seared Tuna on Fettuccine with Green Olives and Arugula

Quinoa Salad with Kale, Pine Nuts, and Parmesan

An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan...

Author: Jessica Harlan