If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
Author: Sarah Kirnon
Author: Peggy Markel
Author: Lynda Hotch Balslev
Author: Myra Goodman
Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.
Author: Lillian Chou
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Author: Kathy Hester
Author: Sara Foster
Author: Miriyam Glazer
Author: Rozanne Gold
Author: Wuanda Walls
Author: Jamie Elizabeth Flick
Author: Cara Brunetti Hillyard
Author: Carolyn Clark
Author: John T. Edge
Author: Alexis Watson
Author: James Boyce
These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...